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Course Category: Guest Chefs

The Best Chocolate Cake (and Ice Cream)

The best chocolate cake

Bean-to-Bar Chocolate Making Class

Bean-to-Bar Chocolate Making Class

Travel Passion Fruit Rice Pudding Jars

rice pudding

Maple Jelly and Brown Butter Candy Bar

Maple Jelly and Brown Butter Candy Bar

Cookie Formulation Class

Cookie Formulation Class

Hazelnut and Chocolate Spread

Hazelnut and Chocolate Spread

Hazelnut Coffee Tart

Hazelnut Coffee Tart

Whisky Pecan Bonbon

Whisky Pecan Bonbon

Cookies and Cream Macarons

Cookies and Cream Macarons

Bean-to-bar with Paula Navarrete August 2025

Bean-to-bar online class by Paula Navarrete August 2025
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9001 W Sahara Ave
Las Vegas, NV 89117

O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com