There’s a reason this cookie’s named after one of the most peanut-forward sweets we all love.
With a peanut butter cookie, peanut butter ganache, and a peanut brittle tuile, we’re not exaggerating when we say this “Reese’s” Peanut Butter Cookie is heaven for those who love the complex salty, earthy, and sweet notes of this nut.
The reason why we keep coming back to Chef Lara’s cookie recipes is their incredible versatility, which you can use to customize your cookie flavors.
Made with less than 10 ingredients, and with a carefully tested combination of cassonade, brown sugar, peanut butter, and butter, his “Reese’s” Peanut Butter Cookie is as gooey as it is flavorful.
Chef Andrés, who has carefully studied how baking temperature affects final texture, adds an extra layer of peanut delight by piping a peanut praliné inside each cookie halfway through the baking time.
Finally, to finish this salty, sweet, and crunchy cookie, Chef Andrés teaches you a white chocolate peanut butter ganache glaze and a delicate peanut brittle tuile, which crowns this rightfully memorable dessert.
Start your gourmet cookie line with Chef Andrés Lara’s “Reese’s” Peanut Butter Cookie recipe today!
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.



