Banoffee Tart Recipe
Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture. Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer. Inspired by one of the most perfectly crafted pairings – bananas and peanuts – […]
Flaky Butter Croissant Recipe
Chef Dani Álvarez is a dough wizard: he generously shares, with great love for his craft, the knowledge and sensitivity necessary to create breathtaking pastries and breads like these croissants. Light, buttery, slightly yeasty, and layered like few others, his croissants have reached that truly magical level that has hundreds of people lining up outside […]
Butter Brioche Recipe
For Chef Daniel Álvarez, one thing is certain: making and eating a good brioche is one of life’s greatest pleasures. Though simple, this prized recipe creates a beautiful crumb that’s light yet full-bodied, yeasty, and buttery. Just the perfect bun that you won’t stop nibbling on. In short, a true delight. This, coupled with Chef […]
Jam and Coffee Cake Making Class
Turn your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them? And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads. First, you will learn all the basics about ingredients: how to choose your fresh fruits […]
Vanilla & Strawberry Marshmallows
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]