Candied Orange Segments (Orangettes)
Candied orange and chocolate is one of those combinations that never goes out of style. Chef Andrés’s version is a clean, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combination. Discover how to make these traditional chocolate and orange treats now!
Vegan Pistachio Bars
You bite into these and a burst of texture and richness follows. Our vegan pistachio bars are made to highlight all that makes these green little gems stand out: their lively color and their subtle and savory flavor. With these two factors in mind, we make a chocolate-less pistachio ganache that’s rich and smooth, as […]
Caramel and Gianduja Rice Krispies Treats
There’s something deeply satisfying about the crunchy airiness of Rice Krispies Treats. In this recipe, Chef Melissa combine this simple yet delicious treat with an explosion of texture and flavor provided by a layer of salty, rich caramel and some crunchy caramelized peanuts. To top it off, she coats the treats in a thin layer […]
Chocolate Nougat
For this nougat recipe, we decided to combine two of our greatest passions: French confectionery and chocolate. The chewiness of nougat, the richness of chocolate, and the added texture and depth of flavor from toasted hazelnuts and cacao nibs make this recipe an absolute standout that will have your customers wondering why they have never […]
Vegan Vanilla Enrobed Bonbons
We think it’s outrageous that vanilla has become synonymous with bland tasting things. With these vegan-coated vanilla bonbons, we want to share our passion for innovative and always delicious recipes that showcase how extraordinary vanilla beans really are. Whether you’re looking for new ways to create ganaches that rethink chocolate making or a treat for […]
Sea Salt Caramel Ganache Enrobed Bonbons
Sea salt caramel bonbons are very special to us: thanks to them, Chef Melissa’s work was first mentioned in the New York Times. Now we bring you this classic from the Brittany region of France that never fails to surprise and delight. The recipe also includes steps for making the perfect chablon and enrobage, making […]
Lemon & Cassis Pie Dessert Bars
Dessert bars are the perfect canvas for fusing great pastry classics with chocolate. It’s the perfect medium to merge the layers of a dessert in the shell of a slightly larger bonbon. This Cassis Lemon Dessert Bar brings together everything you love about lemon pie: the tartness and creaminess of a refreshing lemon ganache with […]
Butter Brioche
For Chef Daniel Álvarez, one thing is certain: making and eating a good brioche is one of life’s greatest pleasures. Though simple, this prized recipe creates a beautiful crumb that’s light yet full-bodied, yeasty, and buttery. Just the perfect bun that you won’t stop nibbling on. In short, a true delight. This, coupled with Chef […]
Pecan Rochers
Rochers are one of those treats that prove that when it comes to tasting luxurious, less can be more. Although traditionally made with hazelnuts, we couldn’t pass up the opportunity to bring you a version made with our favorite nut: pecans. A caramelized pecan, a layer of pecan gianduja and a perfect milk chocolate and […]
Vegan Chewy Vanilla Caramel
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]