Cassis Chewy Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
“Milky Way” Bars
Inspired by the original bar, but only better: in our version we combine a soft cacao nib chocolate nougat with Chef Melissa’s New York Times-acclaimed salty chewy caramel. Then, we cover it with a 68% dark chocolate and finish it with toasted, crunchy cacao nibs. How can it get any better than that? Discover how […]
Almond and Fig Rochers
Rochers are one of those legendary treats that stand out for their simplicity. They require few ingredients, but the result is always surprisingly delicious and nuanced. In this on-demand recipe, we bring you a fig and almond rocher recipe that not only has a fantastic shelf life (almost a year!) but also stands out for […]
Peanut Butter Cups
One of our passions is taking beloved childhood classics and expanding their possibilities. These Peanut Butter Cups are anything but child’s play, though. With layers of flavor and texture, from honey coconut paste to peanut brittle and peanut butter ganache, they will make all your customers fall in love with this nostalgic treat. Discover how […]
Healthy Banana Bread (No Refined Sugars)
We believe that dessert should be for absolutely everyone! Avoiding refined sugars should not be a reason to stop treating yourself or your customers with delicious and hearty sweets. This is why we came up with this healthy banana bread that is moist, rich in flavor, and made with 0 refined sugars: an ideal option […]
Vegan Pistachio Ice Cream
There’s nothing Chef Andrés Lara enjoys more than using his know-how and creativity to create impressive dessert options for every dietary choice (gluten-free, vegan, paleo) without compromising on taste and satisfaction. His latest recipe tackles a true crowd-pleaser: pistachio ice cream, but this time, it’s vegan. An Italian classic, pistachio ice cream is sumptuous, rich, […]
Eggless Pistachio and Raspberry Nougat
Making nougats without using any eggs sounds like a challenge. Luckily, we enjoy bringing you innovative versions of classic confections. In this On Demand recipe, Chef Andrés Lara showcases the versatility of honey to give you a nougat recipe with everything we love about this Mediterranean confection: its chewy texture, pistachios, and a love for […]
Plum Cake
Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is Chef Andrés Lara’s latest On Demand recipe. Three simple components-a dried prune mix, a hazelnut batter, and a sweet dough-emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and […]
Almond Paste
Learn our tried-and-true almond paste recipe, perfect for ganaches, pralinés, and all kinds of fat-based fillings, with this free video! With a simple and comprehensive approach, Chef Melissa will give you all the information you need to make this recipe your own. Covering topics such as roasting times and how they affect the flavor profile, […]
Gluten-Free Grandma’s Apple Cake
The taste and memories behind family recipes are indescribable. Good thing we can eat them over and over again. Chef Andrés shares his abuelita’s (grandma’s) best apple cake recipe, made with green apples and an unbeatable topping of almond crumble, so you can offer your customers-gluten-free or not-a comforting yet thoughtful crowd-pleaser that tastes like […]