Caramel and Gianduja Rice Krispies Treats Recipe | Chef Melissa Coppe
There’s something deeply satisfying about the crunchy airiness of Rice Krispies Treats. In this recipe, Chef Melissa combine this simple yet delicious treat with an explosion of texture and flavor provided by a layer of salty, rich caramel and some crunchy caramelized peanuts. To top it off, she coats the treats in a thin layer […]
Chocolate Nougat Recipe | Chef Andrés Lara
For this nougat recipe, we decided to combine two of our greatest passions: French confectionery and chocolate. The chewiness of nougat, the richness of chocolate, and the added texture and depth of flavor from toasted hazelnuts and cacao nibs make this recipe an absolute standout that will have your customers wondering why they have never […]
Vegan Vanilla Enrobed Bonbons Recipe | Chef Melissa Coppel
We think it’s outrageous that vanilla has become synonymous with bland tasting things. With these vegan-coated vanilla bonbons, we want to share our passion for innovative and always delicious recipes that showcase how extraordinary vanilla beans really are. Whether you’re looking for new ways to create ganaches that rethink chocolate making or a treat for […]
Sea Salt Caramel Ganache Enrobed Bonbons by Chef Melissa Coppel
Sea salt caramel bonbons are very special to us: thanks to them, Chef Melissa’s work was first mentioned in the New York Times. Now we bring you this classic from the Brittany region of France that never fails to surprise and delight. The recipe also includes steps for making the perfect chablon and enrobage, making […]
Lemon and Cassis Pie Dessert Bars
Dessert bars are the perfect canvas for fusing great pastry classics with chocolate. It’s the perfect medium to merge the layers of a dessert in the shell of a slightly larger bonbon. This Cassis Lemon Dessert Bar brings together everything you love about lemon pie: the tartness and creaminess of a refreshing lemon ganache with […]
Butter Brioche Recipe | Chef Daniel Álvarez
For Chef Daniel Álvarez, one thing is certain: making and eating a good brioche is one of life’s greatest pleasures. Though simple, this prized recipe creates a beautiful crumb that’s light yet full-bodied, yeasty, and buttery. Just the perfect bun that you won’t stop nibbling on. In short, a true delight. This, coupled with Chef […]
Pecan Rochers
Rochers are one of those treats that prove that when it comes to tasting luxurious, less can be more. Although traditionally made with hazelnuts, we couldn’t pass up the opportunity to bring you a version made with our favorite nut: pecans. A caramelized pecan, a layer of pecan gianduja and a perfect milk chocolate and […]
Vegan Chewy Vanilla Caramel Recipe by Chef Andrés Lara
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Milky Way Bars Recipe: Gourmet Cacao Nib Nougat
Inspired by the original bar, but only better: in our version we combine a soft cacao nib chocolate nougat with Chef Melissa’s New York Times-acclaimed salty chewy caramel. Then, we cover it with a 68% dark chocolate and finish it with toasted, crunchy cacao nibs. How can it get any better than that? Discover how […]