Make Your Chocolate Production More Efficient
Vegan Bonbons and Couvertures with Natural Colors
Online-live: Ganache Formulation June 2024
Online-live: Bonbon Color Study Class September 2024
Online-live: Create Your Chocolate Collection
Online-live: Ganache Formulation November 2024
Online-live: Creativity Class May 2024
Mouthwatering Dragées June 2025
Free Class: Creative Ideas for Expensive Chocolate Times May 2025
Nostalgic Candy Bars and Chocolate Treats Class
You think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us! Join Chef Melissa in this Online Live class as she takes you through three warming recipes that will never fail to make you and your clients smile: Soft Maple Caramel and Pecan Praliné Chocolate “Tarts” French Toast Candy Bar […]