An ambitious recipe that celebrates the best features of some American classics: custard, crumble, and blueberry pie. We start with a traditional creamy and airy cheesecake, then elevate it with the nuttiness and added texture of our buckwheat crumble. These layers of texture and rich flavor, combined with some vibrant fresh blueberries, bring this fantastic tart to visual and flavor perfection.
We turned this childhood treat into an irresistible confection: Homemade chewy double chocolate dough with a square pieces of caramel inside and a top of fluffy vanilla bean marshmallow toasted to perfection, who can resist?
Transforming a childhood campfire classic into an irresistible artisanal cookie sandwich, this artisanal s’mores is a testament to Chef Andrés Lara’s mastery of flavors and his passion for elevating familiar treats. Two homemade Graham Crackers, a creamy dark chocolate ganache center, and a fluffy vanilla bean marshmallow (toasted to perfection, of course), and that’s all that you need to create a beautiful dessert fit for everyone.
This cookie combines the best of both worlds: a chewy center -like a good old blondie would have- with the crunchy edges of a cookie. Indulge in layers of rich brown butter dough, generously studded with Zéphyr 35% chocolate chunks, caramelized pecans, and a sprinkle of Maldon salt flakes for an irresistible finish.
American style cookies could be described as the perfect cookie: soft and chewy in the center, with just the right amount of crunch around the edges.
They become an obsession to whoever has ever try to make them; simply because getting them just right is not as easy as it seems. It all goes down to the perfect formulation of the cookie dough. Chef Andres Lara will unfold the mystery and will explain everything about the interaction between ingredients, the right method to make them and the perfect internal temperature you need to cook them at. After all the bases are done, he will take them to another level loading them with indulgent elements like chewy caramel cubes, fluffy marshmallow and everything in between.
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