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CHEF

Olivier Fernández

DURATION

19 Minutes

PRICE

Mezcal Infused 70% Chocolate Bars

$59 (USD)

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COURSE

On Demand Recipe

Mezcal Infused 70% Chocolate Bars


A pioneer of the "bean-to-bar" movement, Barcelona-based chef Olivier Fernández is always finding new techniques to rethink classic chocolate combinations. These Mezcal-infused 70% chocolate bars are proof!

In this recipe, Fernández gives this 70% dark chocolate bar a pronounced smoky and rebellious mezcal aroma and flavor...by evaporating it!

This is a wonderful, deep-flavored recipe with interesting notes that celebrate the unique cacaos that Fernández sources for his own shop as part of his constant research and love of chocolate.

Discover the secrets of bean-to-bar and make interesting, extraordinary chocolate bars with Olivier Fernández. Enroll now!

PROGRAM
  • Mezcal Infused Cacao Nibs.
  • Mezcal Infused 70% Chocolate Bars.

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.