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CHEF

Olivier Fernández

DURATION

19

PRICE

Mezcal Infused 70% Chocolate Bars

$59 (USD)

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COURSE

On Demand Recipe

Recipe: Mezcal Infused 70% Chocolate Bars

A pioneer of the "bean to bar" movement, Barcelona-based chef Olivier Fernández is always finding new techniques to rethink classic chocolate combinations. In this recipe, Fernández gives this 70% dark chocolate bar a pronounced smoky and rebellious mezcal aroma and flavor...by evaporating it! This is a wonderful, deep-flavored recipe with interesting notes that celebrate the unique cacaos that Fernández sources for his own shop as part of his constant research and love of chocolate

PROGRAM
  • Mezcal Infused Cacao Nibs
  • Mezcal Infused 70% Chocolate Bars

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.