Mezcal Infused 70% Chocolate Bars

DURATION

19 Minutes

PRICE

$39 (USD)

CATEGORIES

Chocolate Treats
Guest Chefs

On Demand Recipe

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A pioneer of the “bean-to-bar” movement, Barcelona-based chef Olivier Fernández is always finding new techniques to rethink classic chocolate combinations. These Mezcal-infused 70% chocolate bars are proof!

In this recipe, Fernández gives this 70% dark chocolate bar a pronounced smoky and rebellious mezcal aroma and flavor…by evaporating it!

This is a wonderful, deep-flavored recipe with interesting notes that celebrate the unique cacaos that Fernández sources for his own shop as part of his constant research and love of chocolate.

Discover the secrets of bean-to-bar and make interesting, extraordinary chocolate bars with Olivier Fernández. Enroll now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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