130+ Hours
With our Basic Subscription, explore new decadent confections every month with 50 recipes and two (2) included classes (after two months of subscription), including Chef Melissa Coppel's famous enrobed and molded bonbons and pastry specialties from our guest chefs.
In addition, you will receive 30% in all new On-Demand recipes, 15% off all new On-Demand Classes, Online-Live Guest Chef Classes and E-books, and 25% off all Vegan Recipes. A rich library waiting to be turned into your special creations!
Get inspired by a community of professional chefs with our Basic Subscription. Our Chef Support and Forum are here to answer all your questions about classes and recipes in a space designed just for you, where knowledge and professional support come together to help you bring your creations to life.
JOIN OUR BASIC SUBCRIPTION NOW AND LET'S GET INSPIRED TOGETHER!
Product Lab Consulting and Product Formulation
We know how much formulation details can get in the way of creating confections and bonbons that combine excellent texture, flavor, and shelf life with creativity. That’s why we bring your our newest service: the Product Lab Consulting and Tested Product Formulation Service.
With this service, Chef Melissa will personally:
● Analyze your own confectionery and chocolate recipes.
● Test your products using your ingredients (or alternatives available on the U.S. market).
● Measure your confection’s AW with our AQUALAB 4TE meter, one of the best on the market.
● Give you formulation advice to help you sell products with the quality, texture, and presentation you want.
With our consulting service, you don’t have to sacrifice flavor exploration for great preservation. Chef Melissa Coppel looks forward to working with you and helping you perfect the recipes that will wow others. Ask now for a quote!