For those in pursuit of exquisite and precise confections
Creating outstanding desserts requires an ongoing quest for inspiration, attention to detail, and the guidance of experienced professionals.
With our VIP Subscription, achieve exceptional results with Chef Melissa Coppel’s exclusive consulting and product lab services.
Send her your recipes, and she will test their AW to give you the formulation advice that will make your confections stand out and reach technical precision.
JOIN OUR VIP SUBSCRIPTION AND LET’S GET INSPIRED TOGETHER!
VIP
YEARLY / $1950
MONTHLY / $179
ALL RECIPES
ALL ON-DEMAND CLASSES
10 FREE* ONLINE LIVE CLASSES
New Courses Monthly
50% Off Online-live Classes
Three (3) E-Books included
25% Off E-Books
Exclusive Access to Previous Online Classes
25% Off Hands-on Classes
Product Lab | Consulting
*Read Termas and Conditions
COMPARE PLANS
BASIC
PREMIUM
VIP
YEARLY / $399
MONTHLY / $39
YEARLY / $995
MONTLHY / $95
YEARLY / $1950
MONTHLY / $179
NEW MONTHLY COURSES
FREE VEGAN COURSES
DISCOUNT HANDS-ON COURSES
DISCOUNT ONLINE LIVE COURSES
DISCOUNT NEW ON DEMAND CLASSES
MELISSA’S SPECIAL RECIPE BLOG
FULL SUPPORT: EMAIL + FORUM
HD RECIPES PHOTOS AND VIDEOS
PREVIOUS ONLINE LIVE COURSES
STORE DISCOUNTS
PRODUCT LAB | CONSULTING
UNLIMITED ACCESS TO MATERIALS
TESTED PRODUCT FORMULATION (AW)
FREE E-BOOKS
FREE NEW ON-DEMAND CLASSES
FEATURES AND BENEFITS
VIP subscription benefits include:
- Our new recipe and formulation consulting service with Chef Melissa Coppel (see in FAQ below).
- +100 recipes and +50 classes in your dashboard. All our library in your hands.
- 10 Online-Live classes are included.
- 25% off all Hands-On Classes.
- Chef support via email and forum.
FAQ
Frequently Asked Questions
If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate bonbons and bars to ganaches, pastries, and gelatos.
Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning.
With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!
You will find new recipes and classes each month! We post new classes or recipes every two weeks, on average.
With this service, Chef Melissa will personally:
- Analyze 5 of your own confectionery and chocolate recipes per year, which are included in your VIP subscription.
- Test your products using your ingredients (or alternatives available in the U.S.).
- Measure your confection’s AW with our AQUALAB 4TE meter, one of the best on the market.
- Give you formulation advice to help you sell products with the quality, texture, and presentation you want.
Your first 5 consultations are free as they are included in your yearly VIP subscription. However, if you would like Chef Melissa to test more recipes, she will be happy to help you with as many as you need!
These extra consultations will have an additional cost, which will be determined by Chef Melissa based on the complexity and number of services you require. If you would like to purchase an additional consultation, you can email us at info@melissacoppel.com and our team will get back to you as soon as possible with an estimate.
