google-site-verification=Q7M3xJGUtYbSj2Vukdt-bK7kcaq5xNlANZdhKfBcmQ0

Create exquisite chocolate confections with precision and guidance

With our VIP Subscription, achieve exceptional results with Chef Melissa Coppel’s exclusive consulting and product lab services.

Send her your recipes; she will test their AW and formulation to make your confections reach technical perfection.

JOIN OUR VIP SUBSCRIPTION AND LET’S GET INSPIRED TOGETHER!

VIP

YEARLY / $1950
MONTHLY / $179

ALL 120+ RECIPES

ALL 40+ ON-DEMAND CLASSES

10 FREE* ONLINE-LIVE CLASSES

3 New Recipes or Courses Each Month

50% Off Online-live Classes

Three (3) E-Books included

25% Off E-Books

Exclusive Access to Previous Online Classes

25% Off Hands-on Classes

Product Lab | Consulting

*Read Termas and Conditions

BASIC

PREMIUM

VIP

YEARLY / $399
MONTHLY / $39

YEARLY / $995
MONTLHY / $95

YEARLY / $1950
MONTHLY / $179

NEW MONTHLY COURSES

FREE VEGAN COURSES

DISCOUNT HANDS-ON COURSES

DISCOUNT ONLINE LIVE COURSES

DISCOUNT NEW ON DEMAND CLASSES

MELISSA’S SPECIAL RECIPE BLOG

FULL SUPPORT: EMAIL + FORUM

HD RECIPES PHOTOS AND VIDEOS

PREVIOUS ONLINE LIVE COURSES

STORE DISCOUNTS

PRODUCT LAB | CONSULTING

UNLIMITED ACCESS TO MATERIALS

TESTED PRODUCT FORMULATION (AW)

FREE E-BOOKS

FREE NEW ON-DEMAND CLASSES

With our VIP subscription you get:

  • Our recipe and formulation consulting service with Chef Melissa Coppel (see in FAQ below).
  • 3 New classes or recipes each month.
  • +120 recipes and +40 classes in your dashboard: All our library at your finger tips. 
  • 10 Online-Live classes.
  • 25% off all Hands-On Classes.
  • Chef support via email and forum.

FAQ

Frequently Asked Questions

If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate bonbons and bars to ganaches, pastries, and gelatos.

Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning.

With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!

We upload new on-demand classes and/or recipes 3 times a month. With your VIP subscription, all new classes and/or recipes are automatically added to your library! 

With this service, Chef Melissa will personally:

  • Analyze 5 of your own confectionery and chocolate recipes per year, which are included in your VIP subscription.
  • Test your products using your ingredients (or alternatives available in the U.S.).
  • Measure your confection’s AW with our AQUALAB 4TE meter, one of the best on the market.
  • Give you formulation advice to help you sell products with the quality, texture, and presentation you want.

Your first 5 consultations are free as they are included in your yearly VIP subscription. However, if you would like Chef Melissa to test more recipes, she will be happy to help you with as many as you need!
These extra consultations will have an additional cost, which will be determined by Chef Melissa based on the complexity and number of services you require. If you would like to purchase an additional consultation, you can email us at info@melissacoppel.com and our team will get back to you as soon as possible with an estimate.

A SNEAK PEAK OF YOUR INCLUDED CLASSES AND E-BOOKS

A SNEAK PEAK OF YOUR INCLUDED RECIPES