Elevate your confections with the flexibility and inspiration you've been craving.
With our Basic Subscription, explore new decadent confections every month.
With 50 recipes and 10* included classes in your subscription, master Chef Melissa Coppel's famous enrobed and molded bonbons and other pastry specialties from our renowned guest chefs.
Join a community of professional chefs with your Basic Subscription!
Our Chef Support and Forum are here to answer all your questions about classes and recipes in a space designed just for you, where knowledge and professional support come together to help you bring your creations to life.
JOIN OUR BASIC SUBSCRIPTION AND LET’S GET INSPIRED TOGETHER!
BASIC
YEARLY / $399
MONTHLY / $39
50 RECIPES
10 CLASSES*
15% DISCOUNT
ONLINE LIVE CLASSES
New Monthly Courses
30% Off New On Demand Recipes
15% Off New On Demand Classes
15% Off Online Live Classes
15% Off E-Books
Email and Forum Support
* After a minimum duration of 2 months.
Please read our Terms and Conditions for Online Courses.
BASIC
YEARLY / $399
MONTHLY / $39
PREMIUM
YEARLY / $995
MONTHLY / $95
VIP
YEARLY / $1950
MONTHLY / $175
NEW MONTHLY COURSES
•
•
•
FREE VEGAN COURSES
•
•
DISCOUNT HANDS-ON COURSES
•
•
DISCOUNT ONLINE LIVE COURSES
•
•
•
DISCOUNT NEW ON DEMAND CLASSES
•
•
•
MELISSA’S SPECIAL RECIPE BLOG
•
•
•
FULL SUPPORT: EMAIL + FORUM
•
•
•
HD RECIPES PHOTOS AND VIDEOS
•
•
•
ACCESS: PREVIOUS ONLINE LIVE COURSES
•
•
STORE DISCOUNTS
•
•
PRODUCT LAB | CONSULTING
•
UNLIMITED ACCESS TO COURSE MATERIALS
•
•
TESTED PRODUCT FORMULATION (AW)
•
•
FREE EBOOKS
•
•
FREE NEW ON-DEMAND CLASSES
•
- 15% off all new On-Demand Classes, Online Live Guest Chef Classes, and E-books.
- 25% off all Vegan Recipes.
- 30% New on-Demand recipes.
- Email and forum support.
- Access files and documentation lifetime
FAQS
Frequently Asked Questions
If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate candies and bars to ganaches, pastries, and gelatos.
Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning.
With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!
Our school features incredible talent from Colombia, Spain, the Netherlands, Japan, and Korea, but all our classes are subtitled in English.
We always make sure to test the shelf life of our recipes by calculating their Water Activity (AW) using an AQUALAB 4TE meter, one of the best on the market.
As for the quality of our online content, all our recordings and images are in HD. We strive to create recipe books that are accurate and professional looking and provide you with tool lists to help you seamlessly apply everything you learn in our school.
We are always available via email to answer any questions you may have about the content, ingredients or techniques we present in our courses, so you can always reach us and get the most out of your subscription.
You will find new recipes and classes each month!
