Elevate your confections with the techniques and inspiration you crave
With our Basic Subscription, explore new decadent confections every month.
With +100 recipes, master Chef Melissa Coppel’s famous enrobed and molded bonbons and other pastry specialties from our renowned guest chefs.
Our Chef Support and Forum is where knowledge and professional support come together to help you bring your creations to life.
JOIN OUR BASIC SUBSCRIPTION AND LET’S GET INSPIRED TOGETHER!
BASIC
YEARLY / $399
MONTHLY / $39
ALL +100 RECIPES INCLUDED
1 FREE E-BOOK
15% OFF ALL ONLINE-LIVE CLASSES
New Monthly Courses / Recipes
+100 Recipes Included in Your Subscription*
15% Off New On-Demand Classes
Email and Forum Support
* Upon Subscription, Basic Monthly Subscribers will get 50 recipes. After a minimum duration of 2 months with Basic Monthly, subscribers will have access to all 100+ on-demans recipes. Yearly Basic subscribers will have immediate access to all classes and recipes.
Please read our Terms and Conditions for Online Courses.
COMPARE PLANS
BASIC
PREMIUM
VIP
YEARLY / $399
MONTHLY / $39
YEARLY / $995
MONTLHY / $95
YEARLY / $1950
MONTHLY / $179
NEW MONTHLY COURSES
FREE VEGAN COURSES
DISCOUNT HANDS-ON COURSES
DISCOUNT ONLINE LIVE COURSES
DISCOUNT NEW ON DEMAND CLASSES
MELISSA’S SPECIAL RECIPE BLOG
FULL SUPPORT: EMAIL + FORUM
HD RECIPES PHOTOS AND VIDEOS
PREVIOUS ONLINE LIVE COURSES
STORE DISCOUNTS
PRODUCT LAB | CONSULTING
UNLIMITED ACCESS TO MATERIALS
TESTED PRODUCT FORMULATION (AW)
FREE E-BOOKS
FREE NEW ON-DEMAND CLASSES
FEATURES AND BENEFITS
Basic subscription benefits include:
- All recipes included.
- 15% off all new On-Demand Classes, Online-Live Classes, and E-books.
- 1 E-book by Melissa Coppel included (Vanilla, Caramel, or Pistachio recipes).
- Email and forum support.
FAQ
Frequently Asked Questions
If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate bonbons and bars to ganaches, pastries, and gelatos.
Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning.
With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!
Our school features incredible talent from Colombia, Spain, the Netherlands, Japan, and Korea, but all our classes are subtitled in English.
We always make sure to test the shelf life of our recipes by calculating their Water Activity (AW) using an AQUALAB 4TE meter, one of the best on the market. As for the quality of our online content, all our recordings and images are in HD.
We strive to create recipe books that are accurate and professional looking, and provide you with tool lists to help you seamlessly apply everything you learn in our school.
We are always available via email to answer any questions you may have about the content, ingredients or techniques we present in our courses, so you can always reach us and get the most out of your subscription.
You will find new recipes and classes each month! We usually add new recipes or classes to the website every 2 weeks.
