Elevate your confections with the techniques and inspiration you crave

If you've enjoyed exploring our on-demand content, you may have noticed our wide selection of guest chefs covering confections, from chocolate candies and bars to ganaches, pastries, and gelatos.

Learn basic recipes and valuable techniques like pre-crystallization, bean-to-bar, spraying, and panning.

With hundreds of recorded classes, including vegan and gluten-free options, and an impressive array of flavors, formats, and decorations, your creative possibilities are limitless!

Our school features incredible talent from Colombia, Spain, the Netherlands, Japan, and Korea, but all our classes are subtitled in English.

We always make sure to test the shelf life of our recipes by calculating their Water Activity (AW) using an AQUALAB 4TE meter, one of the best on the market.

As for the quality of our online content, all our recordings and images are in HD. We strive to create recipe books that are accurate and professional looking and provide you with tool lists to help you seamlessly apply everything you learn in our school.

We are always available via email to answer any questions you may have about the content, ingredients or techniques we present in our courses, so you can always reach us and get the most out of your subscription.

You will find new recipes and classes each month! We usually add new recipes or classes to the website every 2 weeks.