Decadent Nougats Class

The Decadent Nougats Class is a specialized masterclass that dives into the complex world of aerated confections, where the balance between honey, sugar, and protein determines the ultimate shelf stability and texture. In this 1-hour and 36-minute session, Chef Andrés Lara shares his modern vision of this classic treat, moving beyond tradition to explore high-impact flavor profiles and superior structural integrity. Joining this Decadent Nougats Class means mastering the specific stages of sugar boiling and aeration required to produce a nougat that is both tender to the bite and stable enough for high-end boutique display.