Warren Hsu
Warren Hsu is the Founder and CEO of Fu Wan Chocolate, Taiwan’s leading Tree-to-Bar brand established in 2014. A former chef, he transformed Taiwanese cacao into internationally acclaimed fine chocolate. Fu Wan has won over 300 international awards and, in 2024, became the first from Taiwan recognized by "Le Guide du Club des Croqueurs de Chocolat". Widely regarded as the “NASA of the chocolate world,” he champions terroir-driven craftsmanship, connecting land, sustainability, culture, and soul through chocolate.
Discover our world-renowned guest chefs
Melissa Coppel
CEO Founder
Ramon Morató
Cacao Barry's Global Creative Director
Daisuke Yamanouchi
Bean to Bar Expert and Cacao Barry Ambassador for Japan
Frank Haasnoot
Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.
Daniel Álvarez
Owner of Dalúa de Elche (Alicante)
Josep Maria Ribé
Director of Chocolate Academy Barcelona
Enric Monzonis
Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
Raúl Bernal
Winner of Lluís Santapau 2011 Trophy
Francisco Migoya
Head of Pastry at Noma, Copenhagen.
Olivier Fernández
Founder of MXBCN Bean to Bar Chocolate
David Gil
Owner of I+Desserts and Pastry Chef
Yun Eunyoung
Owner of Garuharu Seoul and Éclair Expert
Lauren V. Haas
Professor at the Culinary Institute of America (CIA), Greystone.
Gilbert Peña
Executive Pastry Chef for Joel Robuchon (Las Vegas)
Ramon Perez
Executive Pastry Chef - Puur Chocolat (Sacramento, CA)
Adrian Ciaurriz
Former Head Chef at Espaisucre & Pastry Chef at Noma
Paula Navarrete
Bean-to-bar Expert at Cacao Latitudes
Paul Occhipinti
Meilleur Ouvrier de France 2018 - Chocolate and Confectionery Expert
Andrey Dubovik
Spraying Techniques Expert
Alberto Simionato
Milan's Chocolate Academy Director
