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David Gil
Owner of I+Desserts and Pastry Chef
At the young age of 16, David got his first introduction to the world of gastronomy by working at the 1 Michelin Star Restaurant, Nandi Juban.
In 2012, he joined the team at TICKETS Restaurant as assistant pastry chef. Very soon he surprised Albert Adrià with his creativity and driven personality.
In 2015 he won the Lluís Santapau Competition, and was named “Best Chocolatier in Spain" that same year.
Soon after, he became Head of Pastry for Albert Adrià's leading creative development: ELBARRI's group.
Gil owns I+Desserts, a dynamic confectionery research studio where he brings to life intriguing, forward-thinking sweets.
Discover our world-renowned guest chefs
Melissa Coppel
CEO Founder
Ramon Morató
Cacao Barry's Global Creative Director
Daisuke Yamanouchi
Bean to Bar Expert and Cacao Barry Ambassador for Japan
Frank Haasnoot
Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.
Daniel Álvarez
Owner of Dalúa de Elche (Alicante)
Josep Maria Ribé
Director of Chocolate Academy Barcelona
Enric Monzonis
Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
Raúl Bernal
Winner of Lluís Santapau 2011 Trophy
Francisco Migoya
Head of Pastry at Noma, Copenhagen.
Olivier Fernández
Founder of MXBCN Bean to Bar Chocolate
David Gil
Owner of I+Desserts and Pastry Chef
Yun Eunyoung
Owner of Garuharu Seoul and Éclair Expert
Lauren Haas
Professor at the Culinary Institute of America (CIA), Greystone.
Gilbert Peña
Executive Pastry Chef for Joel Robuchon (Las Vegas)
Ramon Perez
Executive Pastry Chef - Puur Chocolat (Sacramento, CA)
Nicoll Notter
Head Chef, Chocolate Academy New York
Paul Occhipinti
Meilleur Ouvrier de France 2018
Paula Navarrete
Bean to Bar Expert at Cacao Latitudes
Adrian Ciaurriz
Former Head Chef at Espaisucre & Pastry Chef at Noma
