Lychee and Makrut Lime Bonbons by Chef Melissa Coppel
Bright, aromatic, and captivating are three words that sum up this bonbon recipe! Lychee and Makrut Lime merge in this unique ganache, created to explore and enjoy the fresh, sweet, and fragrant notes of these two fruits. Such a special filling requires an equally beautiful exterior. So this recipe includes detailed instructions on how to […]
American Style Candy Bars Class
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for? Together, let’s reimagine Twix, Milky Way, […]
Glossy Dessert Bars Class with Chef Melissa Coppel
Melissa Coppel’s specialty! A concept that brings together her pastry background, the world of chocolate, and her glossy, colorful designs. The Dessert Bars class brings together these two worlds that are so close, but so far apart. Inspiration can come from anywhere: blueberry tarts, cherry pistachio cobbler, even the Italian pasta classic cacio e pepe! […]
Vegan Lemon Cake with Raspberry Pâte de Fruit by Chef Andrés Lara
Improving on a classic lemon yogurt cake is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb. Chef Andrés Lara decided to take this pound cake to the next level by not only making it vegan but also by incorporating […]
Triple Chocolate S’mores Cookie Recipe by Chef Andrés Lara
Chef Lara took his first S’mores recipe and thought long and hard about how to improve it. This extraordinarily fudgy cookie is the result! Instead of adding chocolate in the form of a ganache or chopped into small pieces, this s’mores cookie has a homemade chewy double chocolate dough. It’s so good and chewy, that […]
Buttermilk Blueberry Pie with Buckwheat Crumble
An ambitious recipe that celebrates the best features of some American classics: cheesecake, crumble, and blueberry pie. We start with a traditional creamy and airy cheesecake, then elevate it with the nuttiness and added texture of our buckwheat crumble. These layers of texture and rich flavor, combined with some vibrant fresh blueberries, bring this fantastic […]
Vegan Hazelnut Ice Cream Cake: Dairy-Free Indulgence
If you’re wondering how to make your vegan gelatos stand out from the crowd, or if you’re looking for new and decadent ways to convert even the most skeptical of your customers into plant-based dessert lovers, this recipe is for you. Creamy, crunchy, and chewy, this vegan hazelnut ice cream cake takes delicious swirls of […]
Los Bombones Coloridos y Brillantes de Melissa Coppel
¿Sueñas con aprender a hacer bombones coloridos y brillantes? Esta es tu oportunidad de sumergirte en el mundo de los bombones de molde de la mano de la Chef Melissa Coppel. Serán doce horas muy intensas, en las que aprenderás cómo hacer tus propias pinturas utilizando colorantes liposolubles en polvo, además de una gran variedad […]
Maple Miso Brioche Recipe: Sweet & Savory Artisan Bread
This Brioche with caramelized apples and miso butter speaks for itself. It is a showstopper made to surprise your customers and their palates. Buttery, sweet, and with just the right amount of salt and umami, this recipe is made to go beyond your expectations with a recipe that still feels comforting, buttery, and irresistible. […]
Jam and Coffee Cake Making Class with Andrés Lara & Ribé
Turn your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them? And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads. First, you will learn all the basics about ingredients: how to choose your fresh fruits […]