Gluten-Free Chocolate Cake (with Passion Fruit)
Leave it to Chef Ramon Morató and he will always find a new way to make the most tempting sweets. This time we have the great pleasure of bringing you his gluten-free cake: a piece that makes us wonder why we don’t add passion fruit and citrus to our chocolate cakes more often! Layers of […]
Banoffee Tart Recipe | Chef Ramón Morató
Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture. Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer. Inspired by one of the most perfectly crafted pairings – bananas and peanuts – […]
Healthy Banana Bread (No Refined Sugars) by Chef Andrés Lara
We believe that dessert should be for absolutely everyone! Avoiding refined sugars should not be a reason to stop treating yourself or your customers with delicious and hearty sweets. This is why we came up with this healthy banana bread that is moist, rich in flavor, and made with 0 refined sugars: an ideal option […]
Ultimate Caramel Class with Melissa Coppel & Andrés Lara
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Plum Cake Recipe by Chef Andrés Lara
Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is Chef Andrés Lara’s latest On Demand recipe. Three simple components-a dried prune mix, a hazelnut batter, and a sweet dough-emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and […]
Gluten-Free Grandma’s Apple Cake by Chef Andrés Lara
The taste and memories behind family recipes are indescribable. Good thing we can eat them over and over again. Chef Andrés shares his abuelita’s (grandma’s) best apple cake recipe, made with green apples and an unbeatable topping of almond crumble, so you can offer your customers-gluten-free or not-a comforting yet thoughtful crowd-pleaser that tastes like […]
Thai Banana Kugelhopf Recipe
Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria. Except this time, Chef Andrés Lara leaves tradition aside and adds thai banana pieces to this Christmas bread for an unexpected, but welcome, flavor and texture touch. Bathed in clarified butter, filled with pieces of Zéphyr […]
Stollen with Macerated Dried Fruit and Marzipan by Chef Andrés Lara
A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste make us wonder why we don’t eat it more often it! In this recipe, on top of macerating the bread’s dry fruit, you will make a one-of-a-kind soft marzipan to bring forward each ingredient’s potential and create a […]
Vegan Pastry and Confections Class
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]
Chocolate Petit Beurre Cookie by Chef Andrés Lara
Chef Andrés Lara pays homage to one of France’s most beloved cookies, the petit beurre, and makes it even more decadent by pairing it with a layer of creamy and salty gianduja to bring a touch of brightness to the recipe. Add a few caramelized hazelnuts and a little gold leaf to finish these petits […]