Matcha and White Chocolate Swirl Bars
Matcha, with its slightly earthy and bitter, but exquisitely aromatic notes, has become one of those flavors we can’t resist. Chef Melissa Coppel is more than happy to feed the collective fascination we feel for this Japanese ceremonial tea by pairing it with the sweetness of white chocolate in these Matcha and White Chocolate Swirl […]
American Style Candy Bars Class
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for? Together, let’s reimagine Twix, Milky Way, […]
Vegan Hazelnut “Snickers” Bar
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Enrobed Bars and Snacks Class
Tired of the same chocolate bar flavors? This Class is perfect for those looking to add a dose of creativity to their chocolate collections. We will focus on products that are fun, unique, easy to make and specially that have a great shelf life! Vegan “Twix” bars, Bacon and Pretzel bars, even a Rice Krispies […]
Peanut Butter & Jelly Enrobed Chocolate Bars
Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J. Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts. These Peanut Butter & […]