American Style Candy Bars
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for? Together, let’s reimagine Twix, Milky Way, […]
Vegan Hazelnut “Snickers” Bar
We would lose our minds if we couldn’t have a Snickers bar just because they use ingredients we can’t have. If you’re vegan, we admire you and bring you the perfect solution: Our take on the famous Snickers bar everyone loves. Only this time we make it 100% vegan! Layers of smooth caramel, hazelnut ganache, […]
Enrobed Bars and Snacks
Tired of the same chocolate bar flavors? This Class is perfect for those looking to add a dose of creativity to their chocolate collections. We will focus on products that are fun, unique, easy to make and specially that have a great shelf life! Vegan “Twix” bars, Bacon and Pretzel bars, even a Rice Krispies […]
Peanut Butter & Jelly Enrobed Chocolate Bars
Chef Melissa Coppel was inspired by one of our most beloved childhood flavor combinations for these chocolate-enrobed bars: PB&J. Wait until you try them, they will transport you to simpler moments of sweet joy with layers of soft and tangy raspberry pâte de fruits, creamy peanut butter ganache, and caramelized peanuts. These Peanut Butter & […]
Peanut Butter & Jelly Molded Bars (No Enrober Needed)
From go-to sandwich to chocolate candy bar, this treat was inspired by the one and only combo: PB&J. Layers of soft and tangy raspberry compote, creamy peanut butter ganache, salty peanut butter duja, and caramelized peanuts come together to create the perfect candy bar. Coated in chocolate or not, this is an indulgent treat fit […]