Finger Bueno Chocolate Bar Recipe
Chocolate “turrones” are the Spanish equivalent of decadently filled chocolate bars. As such, they offer endless possibilities! Raúl Bernal brings you this phenomenal turrón, inspired by the Kinder Bueno bars of our childhood.
Lemon and Yuzu Bonbons
Chef Raúl Bernal’s trompe l’oeil lemon yuzu bonbons are beautiful examples of artistry and deliciousness. In this recipe, you’ll learn how to make a zesty yuzu and lemon ganache. Then, you will master all the steps to mold and spray-paint these bite-sized lemons. Create this stunning visual reimagining of the citrus bonbon by Chef Bernal. […]
Basque Cheesecake Recipe
Enric Monzonis’s chocolate pieces are artful, precise and inventive. But this Spanish chef also likes to go back to the roots of his country’s most soulful recipes. In this recipe, Monzonis offers his take on the famous Basque cheesecake: the crustless, delicious version whose unforgettable burnt crust has seduced us all. This recipe embodies the […]
Chocolate Treats
In this class, Raúl Bernal will wow you with 4 fantastic chocolate treats, each created to explore the creative spectrum of chocolate. There are classic treats such as his Feuilletine Hazelnut Truffles and his Smooth Cherry Cocoa Crumble and Pistachio Snack Bar, both designed to stand out with their timeless appeal, layered texture and beautiful […]
Spanish Turrones & Chocolate Bars
Enric Monzonis has been behind some of the most impressive desserts in the Adrià brothers’ kitchen, creating fun, awe-inspiring pieces that are hard to forget. In this On Demand Class, he takes a look back at the sweets of his region to explore all that the Spanish turrón (a version of a chocolate bar) has […]
Chocolate Figurines Masterclass
There are no limits to creativity when chocolate is on the table. Playful and detail-oriented, Raúl Bernal’s work creates a world of chocolate that’s truly unmatched in color and ingenuity. Learn how to combine careful attention to detail and technique while creating otherworldly (but simple and cost-effective) figures inspired by animals in chocolate. In this […]