The “Truffle”: Vegan Chocolate Orange Cake
Decadent Vegan Cookies
Cherry & Chocolate Vegan Tart | Chef Lauren V. Haas Recipe
Viennoiserie & Laminated Dough | Chef Benoît Cornet Class
Plant-Based Lemon Blueberry Tarts Recipe
Raspberry Pistachio Financier Tart | Chef Gilbert Peña
Key Lime and Coconut Tart | Chef Karina Rivera Class
Canelé de Bordeaux | French Pastry Class by Chef Peña
Canelés (or cannelés) appear simple, but they’re deceiving custardy, French pastry classics from the wine-rich city of Bordeaux. These spongy, rum and vanilla petits gâteaux call for a few simple ingredients, but their technique is where all their magic comes from. They’re meant to be slightly caramelized on the outside, and they should […]
Swiss Tart | Simple Pastry Class by Chef Gilbert Peña
With so many sophisticated desserts in his repertoire, would you believe this Swiss Tart by Chef Gilbert Peña (Executive Pastry Chef at Robuchon Las Vegas) is probably one of his most popular ones? So what’s a Swiss Tart? A Swiss Tart is just a simple buttery layer of dough topped with: 1. sugar 2. […]
Corn Tortilla Molded Bonbon
Following the simple philosophy of “if it grows together, it goes together”, Chef Ramon Perez brings you an ambitiously delicious crossover: a tortilla molded bonbon. Cacao and corn are both Indigenous to Meso and South America, so pairing them together is an intuitive decision, but one that’s still intriguing and special. If you sell […]