Caramel Recipes E-book
With a detailed, clear, and personal style, Chef Melissa Coppel keeps unveiling the creative potential behind ingredients and products that often give her recipes the secret to spectacular creations. In this, her third ingredients Ebook, Chef Coppel now turns her attention to caramel! From the Sea Salt Caramel that earned her a mention in the […]
Cassis and Parmesan Molded Bonbon Recipe | Chef Melissa
Some treats come from the most unexpected places. Well, we have Cacio e Pepe to thank for these ones! Chef Melissa’s latest molded bonbons showcase the saltiness – and slight heat – of a crunchy Parmesan cookie and the intense sweetness of a deep purple cassis and cherry ganache. The recipe includes all the steps […]
Black Truffle Bonbon
Pairing savory ingredients with dark chocolate can always lead to pleasant surprises. Chef Melissa’s Black Truffle Bonbons create a sophisticated balance around this prized ingredient, with the bitterness of black chocolate and a dollop of honey for a drop of intense sweetness. These bonbons stand out immediately, have a long-shelf life, and can be easily […]
Tiramisù Molded Bonbons Recipe | Chef Melissa
In this On-Demand recipe, Chef Melissa plays with a Marsala custard for a fragrant ganache that recalls the mascarpone layers of this sweet Italian wonder.
Lemon and Yuzu Bonbons Recipe | Chef Raúl Bernal
Chef Raúl Bernal’s trompe l’oeil lemon yuzu bonbons are beautiful examples of artistry and deliciousness. In this recipe, you’ll learn how to make a zesty yuzu and lemon ganache. Then, you will master all the steps to mold and spray-paint these bite-sized lemons. Create this stunning visual reimagining of the citrus bonbon by Chef Bernal. […]
Irish Coffee Bonbons Recipe | Chef Melissa Coppel
Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys. On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic yet exciting, it was only […]
Mojito Molded Bonbons Recipe | Chef Melissa Coppel
Did you know that the word “mojito” means “little magic”? No wonder this cocktail has captivated us… Then let’s toast with Chef Melissa’s new festive and fresh On-Demand Mojito Bonbons recipe! The flavors of mint and lime zest balance the punch of dark rum in this deep and bright ganache; the perfect recipe to celebrate […]
Snickers Dessert Bars
With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers. To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, she adds a layer of feuilletine to enhance the texture of the filling. Chef Melissa’s perfectly […]
Lime Caramel Molded Bonbons Recipe | Chef Melissa Coppel
Delicately dotted with silver flakes, the shell of this Lime Caramel Ganache Molded Bonbon hides a bright and creamy interior. In this recipe, Chef Melissa brings you a long shelf-life lime caramel ganache that reminds us of the wonders a little citrus can do for milk chocolate and the slightly smoky notes of caramel. This […]
Vanilla Recipes E-book
It’s time to rediscover vanilla for what it truly is: one of the most luxurious and fascinating flavor profiles nature has gifted us. In this brand new Ebook -the second in this ingredient driven series- Chef Melissa tries to show you the ripples the seeds from this precious Mesoamerican orchid can create in any recipe. […]