Snickers Dessert Bars
With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers. To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, she adds a layer of feuilletine to enhance the texture of the filling. Chef Melissa’s perfectly […]
Creativity Process Class
Have you ever wondered what it takes to come up with fun, creative, and daring recipes? What it takes to ground your vision and step back when necessary to create something that’s a little edgy, but never forgets that flavor and texture always come first? Then this class is for you! Here, Chef Melissa will […]
Crème Brûlée Molded Bonbons
It’s safe to say that crème brûlée holds a special place in everyone’s heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate. The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla. The best part? Chef Melissa Coppel added small pieces of […]
Lemon and Cassis Pie Dessert Bars
Dessert bars are the perfect canvas for fusing great pastry classics with chocolate. It’s the perfect medium to merge the layers of a dessert in the shell of a slightly larger bonbon. This Cassis Lemon Dessert Bar brings together everything you love about lemon pie: the tartness and creaminess of a refreshing lemon ganache with […]
Glossy Bonbons | Class in English with Portuguese (BRA) Subtitles
Olá! We’re the bearers of great news for all our Portuguese-speaking friends. Chef Melissa brings you her signature class, Glossy Bonbons, only now it’s subtitled in Portuguese! This online class is insightful, generous, and always creative. You will master the components of a great chocolate bonbon and create exceptional pieces, no matter where you […]
Mango Lassi Molded Bonbons
What more can we say? Lassi, the fragrant and refreshing yogurt-and-mango drink from India, needs little introduction. In Chef Melissa’s bonbon version, however, she combines everything that makes this delightful drink come alive. She uses cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes to make an extraordinary ganache […]
S’mores Dessert Bars
S’mores are one of life’s humblest and greatest pleasures. In this special On Demand Dessert Bar recipe, Chef Melissa combines the simplicity of this classic with a visually sophisticated molded chocolate bar. A smooth vanilla marshmallow and a rich yet crunchy graham cracker ganache make room for a surprising and nostalgic bite! Swirls of white […]
Lychee and Makrut Lime Bonbons
Bright, aromatic, and captivating are three words that sum up this bonbon recipe! Lychee and Makrut Lime merge in this unique ganache, created to explore and enjoy the fresh, sweet, and fragrant notes of these two fruits. Such a special filling requires an equally beautiful exterior. So this recipe includes detailed instructions on how to […]
Pistachio Recipes E-book
Some ingredients… we just can’t resist coming back to. Chef Melissa wanted to celebrate the flavors that have inspired and defined her creations by releasing a series of handbooks made to come along with you in your own creative journey. On this first handbook, Chef Melissa shares the many possibilities behind the “green gold” of […]
Glossy Molded Bonbons by Melissa Coppel
Chef Melissa’s renowned glossy bonbons have become a testament to her attention to detail, love of creativity, and attention to innovative flavors. Years of exploring and perfecting her craft have resulted in creations that strike an impressive balance between flavor, technique, and artistry. Now, with this On Demand Class, you can put into practice her […]