Banoffee Tart
Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture. Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer. Inspired by one of the most perfectly crafted pairings – bananas and peanuts – […]
Gluten-Free Grandma’s Apple Cake
The taste and memories behind family recipes are indescribable. Good thing we can eat them over and over again. Chef Andrés shares his abuelita’s (grandma’s) best apple cake recipe, made with green apples and an unbeatable topping of almond crumble, so you can offer your customers-gluten-free or not-a comforting yet thoughtful crowd-pleaser that tastes like […]
Plum Cake
Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is Chef Andrés Lara’s latest On Demand recipe. Three simple components-a dried prune mix, a hazelnut batter, and a sweet dough-emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and […]
Healthy Banana Bread (No Refined Sugars)
We believe that dessert should be for absolutely everyone! Avoiding refined sugars should not be a reason to stop treating yourself or your customers with delicious and hearty sweets. This is why we came up with this healthy banana bread that is moist, rich in flavor, and made with 0 refined sugars: an ideal option […]
The Ultimate Caramel Shop
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Stollen with Macerated Dried Fruit and Marzipan Center
A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste make us wonder why we don’t eat it more often it! In this recipe, on top of macerating the bread’s dry fruit, you will make a one-of-a-kind soft marzipan to bring forward each ingredient’s potential and create a […]
Graham Cracker S’mores Cookie
Chef Andrés Lara turned S’mores (the ultimate comfort childhood treat), into an irresistible, perfectly balanced cookie just for you. Ever wanted to make your own Graham Cracker cookies or can’t find them where you live? These elevated versions of the camping staple, are made with two homemade Graham Cracker Cookies you will love […]
Vegan Lemon Cake with Raspberry Pâte de Fruit
Improving on a classic lemon yogurt cake is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb. Chef Andrés Lara decided to take this pound cake to the next level by not only making it vegan but also by incorporating […]
Buttermilk Blueberry Pie
An ambitious recipe that celebrates the best features of some American classics: cheesecake, crumble, and blueberry pie. We start with a traditional creamy and airy cheesecake, then elevate it with the nuttiness and added texture of our buckwheat crumble. These layers of texture and rich flavor, combined with some vibrant fresh blueberries, bring this fantastic […]
Brioche with Caramelized Apples and Miso Butter
This Brioche with caramelized apples and miso butter speaks for itself. It is a showstopper made to surprise your customers and their palates. Buttery, sweet, and with just the right amount of salt and umami, this recipe is made to go beyond your expectations with a recipe that still feels comforting, buttery, and irresistible. […]
