Dragées Class: Advanced Panning with Melissa Coppel
You can condense everything in a dragée. These shelf-stable and visually appealing small chocolate spheres are the perfect excuse to master dujas, caramelized nuts, natural food powders, and (of course) panning. In this reinvention of our On Demand Panning class, Chef Melissa brings you new bold-flavored dragées. Rich with exciting flavors like passion fruit […]
Glossy Bonbons by Melissa Coppel | Class in English (BRA) Subtitles
Olá! We’re the bearers of great news for all our Portuguese-speaking friends. Chef Melissa brings you her signature class, Glossy Bonbons, only now it’s subtitled in Portuguese! This online class is insightful, generous, and always creative. You will master the components of a great chocolate bonbon and create exceptional pieces, no matter where you […]
Chocolate Tempering Class
Welcome to the origin of all perfect chocolate creations! Good chocolate is the result of good tempering, but we get it: this technique is hard! We owe chocolate’s shine, snap, and richness to this crucial step. In fact, you also need to pre-crystallize fat-based fillings (giandujas and pralinés) and other preparations such as spreads, making […]
Ultimate Caramel Class with Melissa Coppel & Andrés Lara
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Glossy Molded Bonbons Class: Advanced Mastery with Melissa Coppel
Chef Melissa’s renowned glossy bonbons have become a testament to her attention to detail, love of creativity, and attention to innovative flavors. Years of exploring and perfecting her craft have resulted in creations that strike an impressive balance between flavor, technique, and artistry. Now, with this On Demand Class, you can put into practice her […]
Chewy and Soft Caramels Class with Melissa Coppel
Did you know that caramels are probably the first sweet confection ever created? It’s impressive to think that with just a few ingredients you can create such a beloved and satisfying confection. In this On Demand class, we celebrate this versatile and nostalgic creation and explore its texture and flavor possibilities. Forget about milky caramel […]
Creative Marzipan Class
Don’t worry! The marzipan recipes you will learn to make in this class have nothing to do with the overly sweet commercial marzipans that tastes like bitter almond extract – and that everyone hates for a reason. A good marzipan, on the other hand, is such an amazing product! Not only are they delicious, but […]
Panning or Dragées Class with Melissa Coppel
In this course taught by Melissa Coppel, explore the world of dragées with different centers such as caramelized nuts, pâte de fruits, cereals, and dried fruits. The panning products you will make will have different finishes such as shellac and various natural powders. Walk away inspired and with many unique ideas to start a line […]
Vegan Chocolate Class: The Ultimate Vegan Shop by Melissa Coppel
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
Vegan Pastry and Confections Class
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]