In this extensive 8-hour and 29-minute on-demand masterclass, Chef Melissa Coppel provides a comprehensive deep dive into every variable that contributes to crafting the perfect glossy molded bonbons. Joining this session means understanding each step, from mold preparation and temperature control, helping ensure your final products possess that professional snap and radiant shine that characterizes Chef Melissa’s world renowned glossy bonbons.
This Glossy Molded Bonbons Class explores the world of filling formulation, focusing on Aw (water activity) values and their direct impact on shelf life and food safety. You will learn how to create diverse textures, from silky ganaches and light mousses to innovative vegan alternatives, Chef Coppel guides you through the science behind each ingredient, and the role they lay in stabilising your recipes.
You will learn the professional methods for cocoa butter color creation, mastering the tempering of pigments to ensure vibrant results. Here, Chef Melissa covers advanced training in airbrushing, spraying techniques, and stenciling, teaching you how to layer colors and textures to create a 3D effect on a 2D surface. These artistic systems are designed to be repeatable and scalable, ensuring that your artistic vision can be translated into a high-volume production environment.
In the final stages of the Glossy Molded Bonbons Class, You will learn how to choose and design packaging that not only protects bonbons during transport but also enhances the unboxing experience for the consumer.
Molded Bonbons
Techniques
What is included in the class?
Recommendations and rules:
