180+ Hours
You need evocative flavors and fresh ideas that inspire you to unleash your creativity. Find them all here!
Subscribe to our Premium Yearly Subscription and gain access to a vast collection of new resources, including 80 recipes, 10 courses, and 3 included Online-Live Classes per year. Here we give you the knowledge and indulgent recipes to master pastry, confectionery, and chocolate. Turn them into groundbreaking creations!
With our Premium Yearly Subscription, learn from Chef Melissa Coppel and leading pastry chefs, receive professional support via email and forum, and hone your skills to perfection.
JOIN OUR PREMIUM SUBSCRIPTION NOW, LET'S GET INSPIRED TOGETHER!
Product Lab Consulting and Product Formulation
We know how much formulation details can get in the way of creating confections and bonbons that combine excellent texture, flavor, and shelf life with creativity. That’s why we bring you our Product Lab Consulting and Tested Product Formulation Service.
With this service, Chef Melissa will personally:
● Analyze your own confectionery and chocolate recipes.
● Test your products using your ingredients (or alternatives available on the U.S. market).
● Measure your confection’s AW with our AQUALAB 4TE meter, one of the best on the market.
● Give you formulation advice to help you sell products with the quality, texture, and presentation you want.
With our consulting service, you don’t have to sacrifice flavor exploration for great preservation. Chef Melissa Coppel looks forward to working with you and helping you perfect the recipes that will wow others. Get a quote now!