280+ Hours


VIP subscription

From: $179 (USD)


* Terms and agreements


Are you in pursuit of exquisite and precise confections?

Creating outstanding pastry and chocolate products requires an ongoing quest for inspiration, attention to detail, and the invaluable guidance of experienced professionals.

Our VIP Subscription is your most comprehensive and supportive learning option! Get exclusive access to 90 Recipes and 40 Classes, 6 FREE Online-Live Classes, an exclusive 25% discount on our Hands-On Courses, and 50% off all On-Demand Classes. Everything you need to be at the forefront of pastry and chocolaterie is here.

Achieve exceptional results with Chef Melissa Coppel's exclusive consulting and product lab services included in your VIP subscription. Send her your recipes and she will test their AW to give you the formulation advice that will make your confections stand out and reach technical precision.


Our new VIP subscription benefits include:
  • Monthly or Yearly Subscription: You choose how to learn!
  • New Monthly Courses
  • Free New On-Demand Recipes
  • 50% Off New On-Demand Classes
  • 50% Off Online-Live Classes
  • Three (3) E-books Included
  • 25% Off E-books
  • Exclusive Access To Previous Online Classes
  • 25% Off Hands-On Classes
  • Product Lab | Consulting
  • Email and Forum Support


Product Lab Consulting and Product Formulation

We know how much formulation details can get in the way of creating confections and bonbons that combine excellent texture, flavor, and shelf life with creativity.

That’s why, as part of your VIP subscription, you get 5  FREE Product Lab Consulting and Tested Product Formulation Services.

With this service, Chef Melissa will personally:

● Analyze your own confectionery and chocolate recipes.

● Test your products using your ingredients (or alternatives available on the U.S. market).

● Measure your confection’s AW with our AQUALAB 4TE meter, one of the best on the market.

● Give you formulation advice to help you sell products with the quality, texture, and presentation you want.

With our consulting service, you don’t have to sacrifice flavor exploration for great preservation. Chef Melissa Coppel looks forward to working with you and helping you perfect the recipes that will wow others!