Spanish Turrones have evolved from traditional seasonal treats into sophisticated, year-round gourmet chocolate bars. In this 1h 31m specialized on-demand class, Chef Enric Monzonis reveals the technical systems required to build complex, multi-layered confections. Joining this Spanish Turrones course means mastering the internal architecture of a bar—learning how to balance the crunch of a streusel with the silky acidity of a fruit gel and the richness of a professional ganache.
Designed for professionals looking to redefine the “candy bar” concept, this Spanish Turrones Class focuses on “Contrast Management.” You will learn the systems to produce Spanish Turrones that deliver a sequence of textures and flavors in every bite, avoiding the one-dimensional sweetness of industrial alternatives.
The hallmark of an Enric Monzonis Spanish Turrón is the precision of its layers. We explore the formulation of three signature bars: Chai Masala, Basil & Yuzu, and Black Sesame Matcha & Yuzu. The Spanish Turrones curriculum dives into the science of the pâte de fruits insert, teaching you how to stabilize fruit pectins so they don’t migrate moisture into the surrounding praliné or chocolate shell.
You will also master the Chocolate Streusel technique, ensuring a persistent crunch that defines the “Modern Spanish” style. Understanding these thermal and structural boundaries is what separates an amateur bar from a professional Spanish Turrón.
Flavor is built through layers of infusion. This section covers how to balance bold ingredients like Black Sesame and Matcha without overwhelming the cacao’s natural profile. You will learn the “Infusion Matrix” to achieve clean, aromatic notes that linger on the palate.
Finally, we discuss professional decoration. From velvet sprays to minimalist chocolate work, you will learn how to finish your Spanish Turrones with the aesthetic finesse of a world-class boutique. By the end of this tutorial, you will be equipped to create a high-end collection of bars that blend tradition with avant-garde technique.
What is included in the class?
Recommendations and rules:
