The Nostalgic Candy Bars and Chocolate Treats Class represents a sophisticated masterclass in emotional engineering, where the comforting flavors of childhood are reimagined through the lens of professional chocolate mastery. In this specialized on-demand session, Chef Melissa Coppel teaches you how to bridge the gap between playful inspiration and high-end technical execution. Joining this Nostalgic Candy Bars and Chocolate Treats Class means mastering the systems required to transform iconic profiles like cookies and cream or pecan pie into luxurious, shelf-stable confections that command a premium position in any boutique display.
The technical heart of the Nostalgic Candy Bars and Chocolate Treats Class lies in the complex deconstruction of flavors to ensure they remain vibrant and stable within a chocolate matrix. Throughout the program, you will explore the science of creating multi-layered textures, such as the French Toast Candy Bar, which requires a precise balance of infused ganaches and crunchy pralinés. This Nostalgic Candy Bars and Chocolate Treats Class provides the engineering framework to manage the Aw (Water Activity) of these diverse components, ensuring that the moisture from a caramel or fruit layer does not migrate into the crisp inclusions, thus preserving the crunch and integrity of the snack over time.
Structural architecture is a primary focus of the Nostalgic Candy Bars and Chocolate Treats Class, particularly when dealing with non-traditional formats like the Pecan Pie Chocolate Tart. You will learn the professional techniques of enrobage, mastering the viscosity of your chocolate to achieve a thin, elegant shell that provides a clean snap upon biting. The Nostalgic Candy Bars and Chocolate Treats Class guides you through the process of layering textures to achieve a sophisticated mouthfeel, teaching you how to use professional-grade fats and solids to prevent fat bloom and ensure a high-gloss finish on every reimagined treat.
Aesthetics and storytelling are the final goals of the Nostalgic Candy Bars and Chocolate Treats Class, as these products are designed to spark an immediate emotional connection with the consumer. You will learn how to apply modern decoration techniques and minimal finishes that signal the luxury quality of the ingredients inside. By the end of this Nostalgic Candy Bars and Chocolate Treats Class, you will have acquired a complete technical toolkit to innovate within the “nostalgia” market, delivering signature chocolate treats that balance whimsical flavors with the impeccable finesse of a world-class chocolatier.
Soft Maple Caramel and Pecan Praliné Chocolate Tarts
French Toast Candy Bars
Lime Pie Tarts
Milk and Cookies Candy Bar
What is included in the class?
Recommendations and rules:
CHEF COURSES
