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Cherry Compote Spheres

This Cherry Compote Spheres recipe by Chef Lauren V. Haas is a technical solution for creating vibrant, structurally stable fruit inclusions for modern pastry.

By utilizing a precise blend of IQF whole cherries and Ponthier Cherry Purée, this compote delivers a sophisticated balance of whole-fruit texture and concentrated flavor.

Enjoy this recipe today!

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Lauren V. Haas

Professor at the Culinary Institute of America (CIA), Greystone.

Lauren V. Haas is a Professor at the Culinary Institute of America (CIA), Greystone. Prior to joining the faculty at the CIA, Lauren served as the Lead Chef for the...

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