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Pastry Cream

Experience the gold standard of fillings with Chef Daniel Alvarez’s Pastry Cream.

This recipe focuses on creating a silky, high-gloss cream with a clean vanilla profile and a stable, pipeable texture. By using a precise ratio of egg yolks and high-quality dairy, Chef Alvarez ensures a rich mouthfeel that remains light on the palate.

Enjoy the recipe today!

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Daniel Álvarez

Owner of Dalúa de Elche (Alicante)

Daniel comes from a family of many generations of pastry chefs. He is now the owner of Dalua, a pastry shop in Elche, Spain, and one of the very few...

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YEARLY / $995.00

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YEARLY / $1,950.00

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    Know our chefs

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