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Maple and Miso Butter Spread

This preparation by Chef Andrés Lara is an emulsion of high-quality fats and fermented aromatics, designed to balance sweetness with a deep savory profile.

By carefully integrating the maple and miso into a butter base, the recipe creates a stable, multifaceted spread with a unique salty-sweet equilibrium.

Enjoy the recipe today!

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Andrés Lara

Pastry Chef

Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He is now the Executive Pastry Chef at Melissa Coppel’s...

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BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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CHEF COURSES

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    Know our chefs

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