In this class, Chef Melissa shares the secrets behind her Coconut Lime Ganache.
Featuring coconut purée, fresh lime zest, and a touch of toasted coconut, these molded bonbons strike an exciting balance between the nutty sweetness of coconut and the vibrancy of fresh lime zest.
What You Will Learn:
Molding and spray-painting: Create a glossy, vibrant shell with Chef Melissa’s tips as she breaks down how to achieve an elegant design, making your own green cocoa butter color (using Chef Rubber’s products) speckled with vanilla bean seeds.
For a professional finish: Learn how to temper your own cocoa butter colors to create a stunning, high-gloss finish that stands out.
Elevated ganache: Master the technique of combining purée and toasted coconut for a more interesting, decadent filling with an addictive texture.
Discover Melissa Coppel’s coconut lime ganache bonbons today!
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
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