Gilbert Peña

CEO Founder

Pastry Chef

Cacao Barry's Global Creative Director

Bean to Bar Expert and Cacao Barry Ambassador for Japan

Dutch Pastry Chef and Chocolatier. Chocolate Decoration Expert.

Owner of Dalúa de Elche (Alicante)

Director of Chocolate Academy Barcelona

Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.

Winner of Lluís Santapau 2011 Trophy

Head of Pastry at Noma, Copenhagen.

Founder of MXBCN Bean to Bar Chocolate

Owner of I+Desserts and Pastry Chef

Pastry Chef

Owner of Garuharu Seoul and Éclair Expert

Professor at the Culinary Institute of America (CIA), Greystone.

Executive Pastry Chef for Joel Robuchon (Las Vegas)

Executive Pastry Chef - Puur Chocolat (Sacramento, CA)

Pastry Chef

Head Chef, Chocolate Academy New York

Meilleur Ouvrier de France 2018

Bean to Bar Expert at Cacao Latitudes

Former Head Chef at Espaisucre & Pastry Chef at Noma