A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up; those we might not eat anymore because they feel overly sweet.
We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for?
Together, let’s reimagine Twix, Milky Way, Snickers, Butterfingers, and more!
We truly believe this is the kind of product customers are looking for, so we can guarantee you that these American Candy Bars will become the best sellers of your chocolate shop!
And the best of all? They have a great shelf life.
Discover how to make Candy Bars, enroll now!
What is included in the class?
Recommendations and rules:
Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He is now the Executive Pastry Chef at Melissa Coppel’s...
World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...