Apple Tart by Chef Karina Rivera

DURATION

57 minutes

PRICE

$59 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Recipe

4.00 1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

The Apple Tart is one of those French classics that never goes out of style.

Chef Karina Rivera brings it to life in this on-demand class.

You’ll learn how to make every layer from scratch, beginning with a buttery vanilla pâte sablée filled with frangipane for a soft, nutty bite.

Then, Chef Karina teaches you how to craft a silky apple compote infused with warm spices, topped with elegant ribbons of vanilla bean ganache whipped cream—a rich, stable alternative to regular whipped cream. This class is a masterclass in French pastry fundamentals that will elevate every tart and dessert you make.

 

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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