Apple Tart

A French classic that keeps its humble essence, Apple Tart is one of those recipes that’s fit for every occasion.

In this almost hour-long class, Chef Karina teaches you how to master the components that make this tart such a joy to eat.

It starts with a quintessential vanilla pâte sablée filled with frangipane.

On top, goes a dome of apple compote with a silky smooth texture and warming spices.

Finally, decorate these tarts with ribbons of Chef Karina’s vanilla bean ganache whipped cream (a stable and creamy alternative to regular whipped cream you’ll love).

This recipe is a masterclass in the French basics that will never fail at elevating your desserts.

Enroll now and discover how to make Chef Karina Rivera’s Apple Tarts!