The Apple Tart is one of those French classics that never goes out of style.
Chef Karina Rivera brings it to life in this on-demand class.
You’ll learn how to make every layer from scratch, beginning with a buttery vanilla pâte sablée filled with frangipane for a soft, nutty bite.
Then, Chef Karina teaches you how to craft a silky apple compote infused with warm spices, topped with elegant ribbons of vanilla bean ganache whipped cream—a rich, stable alternative to regular whipped cream. This class is a masterclass in French pastry fundamentals that will elevate every tart and dessert you make.
Master the classic Apple Tart with Chef Karina Rivera.
Learn:
Pâte sablée
Frangipane
Apple compote
…in this on-demand pastry class.
What is included in this On-Demand class?
Recommendations and rules:



