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With their hint of tartness, bright color, and a delicious flavor, apricots are at the center of these Gianduja Bars by Chef Andrés Lara.
But the equation wouldn’t be complete without our absolute favorite: hazelnuts, of course!
So what better way to contrast the apricot pâte de fruit in these bars than with a luxurious gianduja and some crunchy pieces of caramelized hazelnuts? A match made in heaven with a great balance of fats and sugars that Chef Lara created especially for your chocolate shop or the fitness community.
Discover how to make these Apricot and Gianduja Candy Bars today!
What is included in the recipe?
Recommendations and rules: