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Apricot Gianduja Bars

DURATION

30 minutes

PRICE

$79 (USD)

CATEGORY

Chocolate Treats

On Demand Recipe

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These Apricot and Gianduja Candy Bars are the perfect energy boost for any chocolate enthusiast or gourmand athlete.

 

With their hint of tartness, bright color, and a delicious flavor, apricots are at the center of these Gianduja Bars by Chef Andrés Lara.

But the equation wouldn’t be complete without our absolute favorite: hazelnuts, of course!

So what better way to contrast the apricot pâte de fruit in these bars than with a luxurious gianduja and some crunchy pieces of caramelized hazelnuts? A match made in heaven with a great balance of fats and sugars that Chef Lara created especially for your chocolate shop or the fitness community.

Discover how to make these Apricot and Gianduja Candy Bars today!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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