Learn to make Basque Cheesecake with Enric Monzonis in this 9-minute on-demand recipe.
This crustless, creamy cheesecake features a deeply caramelized burnt top, achieving the perfect balance of flavor and texture. Master professional techniques for this timeless Spanish dessert, ideal for home baking or your pastry business.
Originating from the Basque region, this cheesecake is known for its rustic appearance and luscious interior.
Enroll now and bring the authentic taste of San Sebastián to your kitchen with Chef Enric Monzonis’ recipe!
Learn to make Enric Monzonis’ Basque Cheesecake with a caramelized, crustless top.
Caramelized Burnt Top: Achieve the signature dark, flavorful crust.
Creamy Interior: Master the baking time for a perfectly smooth texture.
What is included in the recipe?
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