Learn to make Black Sesame Enrobed Bonbons with Chef Daisuke Yamanouchi in this 20-minute on-demand recipe.
Featuring earthy praliné, crunchy almonds, and pailleté feuilletine, all coated in milk chocolate, these Japanese-inspired bonbons combine rustic textures with delicate flavors.
These treats are perfect for gourmet chocolate enthusiasts seeking sophisticated confections that stand out in any collection.
Enroll now and master this unique fusion of texture and flavor.
Learn to make Yamanouchi’s Black Sesame Enrobed Bonbons with crunchy almonds and milk chocolate.
Earthy Black Sesame Praliné: Master the depth of roasted sesame flavor.
Crunchy Texture: Achieve the perfect bite with almonds and pailleté feuilletine.
Milk Chocolate Enrobing: Learn to coat your bonbons for a smooth, professional finish.
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
