Chef Andrés Lara’s is the ultimate cookie for shortbread lovers.
Crumbly, crunchy, and buttery, the base of this cookie lends itself beautifully to a full-bodied coffee praliné, showcasing Hazelnut Hill Farm’s hazelnuts and a rich pipeable caramel.
Mirroring these flavors, the base is crowned with a vanilla and caramel marshmallow.
With a simple decoration consisting of caramelized pecans and a hint of gold leaf, these cookies balance equal measures of sophistication and indulgence.
Get the recipe today!
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
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