Bring modern pastry artistry into your kitchen with the Yuzu Yogurt & White Sesame Molded Bonbon by Chef Ramon Perez (James Beard Foundation semi-finalist).
In this 53-minute on-demand class, Chef Perez teaches you how to layer bright citrus and earthy sesame into a sophisticated molded bonbon that balances tart, nutty, and creamy notes beautifully.
The first layer features a silky yuzu and yogurt ganache, combining the zest of Japanese yuzu with the velvety texture of whole milk yogurt for a fresh, citrus-forward flavor.
The second layer reveals a white sesame and almond praliné, enhanced with caramelized sugar that pairs perfectly with the tangy ganache.
Throughout the class, you’ll learn Chef Perez’s professional decorating techniques — painting molds, pre-crystallizing cocoa butter, and unmolding flawless bonbons.
Enroll now and craft this show-stopping Yuzu Yogurt & White Sesame Bonbon with Chef Ramon Perez.
Learn Chef Ramon Perez’s Yuzu Yogurt & White Sesame Bonbon. Master citrusy yuzu ganache and sesame praline in this 53-min class.
In this class, you will master:
Silky Yuzu and Yogurt Ganache formulation.
White Sesame and Almond Praliné.
Professional Bonbon decorating and finishing techniques.
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
