Ok. So you want to create a chocolate collection.
But how do you make a stunning box with intrepid, but cohesive, flavors that tell a story? A box that transports your clients to places and memories that matter to you?
For two consecutive years (2023-2024), the New York Times has listed Chef Melissa’s bonbon box as one of the best they’ve tried, calling it: “an ombre galaxy of colors—an object of art unto itself,” in which “the flavors are balanced and intense, and…come in dynamic waves.”
This class is a refreshing space to discover how you can create a gastronomic and aesthetic experience in your chocolate boxes that people are eager to try.
As always, you can post your questions on the forum; Chef Melissa will get back to you as soon as possible.
Make irresistible chocolate collections that share your creative philosophy. Enroll now!
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CHEF COURSES
