Don’t you wish you could just merge a chocolate tart with a lime pie?
Well, these Key Lime Chocolate Tarts by Chef Melissa Coppel are the definition of the most ambitious (and delicious) dessert crossover.
They have a crunchy Graham cracker crust and a tangy key lime and olive oil ganache. And you know what makes them even more irresistible? A good, fluffy lime marshmallow.
Besides, these bright tarts have a great shelf life (60 days), so they’re perfect for your chocolate or pastry shop.
Discover how to make them today!
What is included in this On-Demand class?
Recommendations and rules:
You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.