This chocolate wafer by Chef Hassnoot creates a simple and delicate lattice of chocolate that can be used to add dimension and subtle beauty to any of your confections.
If you’ve ever seen one of Frank Haasnoot’s creations, you’ll agree that you can’t help but feel like you’re looking at a work of art.
His attention to detail, intricate decorations, and keen eye for shapes that frame and enhance his desserts are sensational.
In this short video, discover how to add dimension and flair to your sweets with this simple but striking chocolate wafer decoration.
This is a quick yet sophisticated piece to learn from one of the best chocolatiers in the world.
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What is included in the class?
Recommendations and rules:
Want to go further? Check out this chocolate flower class by Chef Frank Haasnoot!
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