Creative Marzipan

Don’t worry!

The marzipan recipes you will learn to make in this class have nothing to do with the overly sweet commercial marzipans that taste like bitter almond extract (which everyone dislikes for a reason).

A good marzipan, on the other hand, is a delicious, versatile, and nutritious product with an irresistible fondant texture.

And the best part? They have a great shelf life.

We begin this class, taught by Chef Melissa Coppel, by paying tribute to one of America’s most beloved classics, cookie dough marzipan!

And the repertoire only gets better: cocoa nib, yuzu, black sesame, strawberry kalamata, espresso, and coconut marzipan are all included.

With these recipes, marzipan is definitely something to get excited about.

Enroll now!