Holiday Inspired Bonbons

The warming flavors of our favorite holidays shouldn’t be a once-a-year thing.

Building on pumpkin pie, eggnog, and pecan pie, Chef Melissa brings you three chocolate treats (two molded bonbons, and one chocolate bar) that perfectly capture the essence of Fall and Winter.

Keep the holiday spirit alive with Chef Melissa Coppel’s Pumpkin Pie and Eggnog Molded Bonbons, and a Caramelized Pecan and Caramel Chocolate Bar.

By the end of this class, you will know how to:

-Make thin, glossy shells.
-Pre-crystallize your cocoa butter colors.
-Spray your shells to perfection. Make a purple and green spray decoration for the Pumpkin Pie bonbon, and a soft, milky-blackberry color for the Eggnog piece.
-Close your molds.
-Make chocolate bars with gooey fillings like caramel.
-Use a marble decoration in your chocolate bars that you can also use for your bonbons!

Enroll now and bring the holiday spirit to your bonbons!