A great recipe can go a long way.
Nothing beats taking our favorite confections and seeing how many new products we can make with them.
In this Recipe Versatility class, Chef Melissa Coppel mixes and matches three of her favorite preparations –ganaches, marshmallows, and caramels– and rearranges them into 5 distinctive and flavorful recipes.
Discover how to create a wonderful spread of “Twix” chocolate bars, a caramel macchiato tart, a caramel tart, a tea caramel and cookie chocolate bar, and an Oreo whoopie pie with just these three components.
A few base recipes, a thousand possibilities. Enroll now to make them!
What is included in the class?
Recommendations and rules:
CHEF COURSES
