Chewy and Soft Caramels

Did you know that caramels are probably the first sweet confection ever created?

It’s impressive to think that, with just a few ingredients, you can create such a beloved and satisfying confection.

In this on-demand class, Chef Melissa Coppel celebrates this versatile and nostalgic creation and explore its texture and flavor possibilities.

Forget about milky caramel and dive into four of our favorite chewy, wrapped versions: hazelnut, chocolate, pistachio, and a fragrant caramel made with lychees, raspberries, and roses.

To top it off, you will learn three caramel spreads (hazelnut, pistachio, tropical) made to slather on a humble piece of toast. Or to pipe in an intricate dessert or bonbon.

Enroll now!