Sophisticated Chocolate Decorations

The wonders of chocolate go beyond making delicious ganaches or enrobing a bonbon to perfection.

With a unique eye for detail, Frank Haasnoot makes the most of chocolate’s versatility to create simple and elegant pieces you can use to decorate your creations.

In this class, you will learn how to make 5 different decorations – such as chocolate spears, curls, eagle feathers, drops and spikes – with simple methods that deliver perfect results.

These sophisticated decorations will add a striking and unique touch to all your confections! Enroll now!