Caramel elevates everything it touches.
So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it?
Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes, including cakes, fruit-flavored caramels, panning, and even cookies to make a case for caramel’s versatility and infallibility.
Regardless of the preparation (chocolate or pastry), these recipes showcase Chef Melissa and Chef Andrés’s passion for giving classics a fresh, striking, and delicious take that will delight and strike anyone who tries them.
Enroll now and discover their delightful collaboration!
What is included in the class?
Recommendations and rules:
Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He is now the Executive Pastry Chef at Melissa Coppel’s...
World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...